Kerala produces some of the highest-quality spices, including black pepper, cardamom, cloves, cinnamon,black pepper wholesale price in kerala ginger, and turmeric. The state’s favorable tropical climate, abundant rainfall, and fertile soil contribute to the rich aroma, flavor, and medicinal properties of its spices.
Global Trade and Export Hub
Kerala is a major exporter, with markets in the Middle East, Europe, and North America relying on its spices. Spices Board India, headquartered in Kerala, oversees quality standards, market expansion, and facilitates export, maintaining Kerala’s reputation for premium-grade spices on the global stage
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Traditional Cultivation and Processing
Many Kerala farmers employ sustainable, traditional methods that contribute to the unique flavors of its spices. Organic and pesticide-free cultivation is common, especially for black pepper and cardamom, which are highly valued internationally.
Auction-Based Sales
Spices like cardamom are sold through an organized auction system, ensuring fair pricing and transparency. The Spices Board India supervises these auctions, making the process regulated and accessible to both large-scale buyers and small traders