FSSC 22000 is a globally recognized food safety certification scheme that ensures the safety and quality of food products throughout the supply chain. In Bangalore, many food manufacturers and processors are seeking FSSC 22000 certification to enhance their market credibility, improve export opportunities, and meet the stringent requirements of international food safety standards.
The FSSC 22000 certification process involves a comprehensive audit of the company’s food safety management system, including hazard analysis and critical control points (HACCP) principles. By obtaining FSSC 22000 certification, Bangalore-based food businesses demonstrate their commitment to food safety and quality, which can lead to increased consumer confidence and trust.