Choosing the Best Rice for Perfect Biryani is crucial to achieving the ideal texture and flavor in this beloved dish. The most popular choice for biryani is Basmati rice, known for its long grains, aromatic fragrance, and fluffy texture when cooked. When selecting the best rice, opt for aged Basmati rice, which ensures the grains remain separate and don’t stick together. The ideal rice for biryani should absorb the spices and flavors without becoming mushy. Additionally, rinsing the rice thoroughly before cooking and soaking it for about 30 minutes helps achieve the perfect consistency for biryani.